Introduction to All Ambient Goods
The ingredients used for our menu items are critical to the success of our
business. It is important that all items are received and stored correctly to
maintain the quality and shelf life.
Standards
Inspect Ambient Goods on Delivery
• Check the use - by - date on packaging, to make sure it is within shelf life.
• Refuse products that are not sealed and date coded.
• Make sure that the products and packaging have not been damaged
• Check the use - by - date on packaging, to make sure it is within shelf life.
• Inspect all canned items and refuse if dented, blown or rusty.
Store Ambient Goods
• Store at room temperature 15°C - 30°C.
• Make sure that the packaging is sealed.
• Store on a flat shelf
• Never store heavy items more than 1.5 meters off the floor.
• Store heavy items on lower shelves.
All products must be stored a minimum of 15 centimetres off the floor.